THE BORGIA TRUFFLE ACADEMY is a gastronomic technological center, where everyone can bring their knowledge of the truffle and its derivatives and, at the same time, can exchange it and increase it, thus creating new ideas, new projects and new products. . Not only a cooking school, but also a school of culture of living well with the aim of always improving the quality of the food and the time to be spent upwards, for this reason excursions for truffle hunting are regularly organized.
We have given ourselves the task of making the truffle the most immediate gateway to a territory, the first experience with which the traveler seeks contact with the traditions of the place, because we are convinced that the truffle declined in all its forms represents an almost unique offer, able to combine food, culture and environment in an inseparable context.
The Accademia del Tartufo Borgia is a place where the taste of eating is developed, not an end in itself, but aimed at enriching the palate and culture, to guide and accelerate the development of projects and events capable of raising the quality and the rate of innovation of Italian food and wine tourism as a whole because, today more than ever, the truffle needs a culture of excellence so that it can become taste excellence itself.