Puglia is noted for the liveliness of the various venues, the variety of the culinary offer and the commitment to do better and better, the new entries, including Al Tartufo restaurant (Otranto), are not to be missed.
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Extraordinary gastronomic partnerships that will accompany the tasting:
By Rosaria Bianco – May 15, 2021
Legend has it that Lucrezia Borgia – the famous noblewoman, illegitimate daughter of Pope Alexander VI (born Rodrigo Borgia), one of the most discussed female figures of our Renaissance – loved truffles very much.
Perhaps for the aphrodisiac virtues that have always been attributed to the precious mushrooms.
Or simply for the same reasons that we mere mortals like us who will not go down in history for court intrigues and poisons. etc….
We announce our participation in Cantine Aperte in Vendemmia in the splendid setting of Tenuta Corallo Opening: Sunday 4th 4.30pm – 9.00pm
Litoranea Otranto-Alimini, SP366, 73028 Otranto LE, Italy.
It is the time to live memorable experiences in nature and enhance the products of our land.
Guided tour and free wine tasting.
?Free and paid tastings with extra virgin olive oil stand, legume stand, bakery product stand, truffle based products.
Collectibles on display: a comparison between ancient and modern. Setting up on the cellar terrace with posters depicting the company with maxims on wine.
Workshop: we learn to create compositions with “the green of our garden” with the guidance of an expert.
Foodexp is at the center of the activities of Sinext Creative Experience Connection, an Apulian company operating in the organization of events in the field of hospitality, tourism, signature catering, with the aim of providing high-level training tools in their respective fields and connect companies, personalities and institutions operating in these sectors, circulate ideas and create networks at national and international level.
Magazine created to meet the expectations of a demanding public, always attentive to the most interesting realities in the world.
The contents, studied and elaborated by a structured editorial team, present services on the most stimulating places, always correlated by splendid images, capable of attracting even the most demanding target, with precious shots that immortalize special situations.
Browse the magazine …
we are on page 215
– Shooting part I
Here the link:
Click here and watch the episode!
We thank Luca Sardella @sardellabiagio for giving us an unforgettable day!
Soon, on Rete4, in the #SempreVerde program our history, that of the collection of the Salento truffle and its use in the kitchen.
We especially thank @sabrinamerolla for being the leitmotif of this magnificent experience! Thanks thanks thanks!! Follow her on her #BuonVento channel
