The Menu

Hors – d’ouvre

Quenelles of redfish on cream of potatoes violet
with licorice powder and Truffle € 12,00

Cream of sheep ricotta with oysters, Truffle and celery pepper  € 12,00

Burrata with carpaccio of shrimp purple and Truffle € 12,00

Oyster € 2,50 Praws e Purple Praws € 80,00kg
(Raw fish)

Potato gâteau with succulent cream onion and Salento Truffle € 8,00

Cream of broad beans and chicory Salento € 9,00

Pizzico al Tartufo (raw ham, cheese, rocket, salad, porcini, truffle) € 15,00

Cold cuts and cheeses with jams bio € 15,00 
(Duck speck smoked, pagnottella of Martina Franca, raw ham of Parma 24 months, Pork neck of Norcia, Sheep cheese of Pienza-PAT Toscana, Perbacco Imbriago-Veneto, Bastardo of the Grappa Nero-Veneto)

Cover charge € 2,00

Main Course

Tagliolini prawns, asparagus and Truffle € 12,00

Orecchiette with Monkfish, turnips with crispy bacon and Truffle € 12,00

Rivoli with scallops and shrimps of the north sea
on cream of butter and mint with Truffle € 16,00

Stuffed flakes of cheese and pear with Porcini extra and Truffle € 12,00

Carbonara with Truffle and pork cheek of Norcia  € 11,00

Ravioli with Chianina and Cardoncelli mushrooms
on cream of butter and sage with Truffle € 12,00

Second Course

Slice Saint Peters fish on cream of cauliflower and Truffle € 13,00

Cold on cream beetroot and Truffle € 10,00

Fillet of Umbel with almonds with of potatoes violet € 16,00

Duck breast with onions bitter-sweet and Truffle € 13,00

Tagliata of entrecôte di Chianina with Truffle € 8,00 hectogram

Diaphragm of Beef Ireland IGP on cream of savoy cabbage with Truffle € 13,00

Side Dishes

Baked potatoes to accordion with herbs € 4,00

Porcini mushrooms cooked with garlic and parsley € 5,00

Otranto’s turnips € 5,00

Mixed Salad (iceberg, radicchio, rocket salad) € 4,00

Salad with truffle (iceberg, truffle, champignon, mozzarella, green olives, rocket) € 8,00

Pear Salad (Radicchio, pear, rocket, pistachios, sheep cheese) € 6,00

Dessert

Seasonal fruit € 4,00

Chocolate cigars with grain coconut and cream tiramisu € 5,00
* recommended in combination with Evo Fumo grappa

Tiramisù of the Chef € 5,00

Mouse of chocolate and mint with crunchy € 5,00

Who is washing the dishes now? € 5,00

Pear with mouse of chocolate and caramel € 6,00

Sorbet € 3,00
*
Recommended in combination with vodka Evo Cedro

Contacts

For information or reservations

Phone: 0836 80 44 56

Mobile: 393/2516511

Mail: info@altartuforestaurant.it

Address: Via Idro, 32 – 73028 Otranto (LE)

© Copyright 2016 Al Tartufo Restaurant di Giuliano Borgia | via Idro 32 - Otranto | p.iva 04610680755 | cf: BRGGLN87M18D583U | tel: 0836804456 - 393/2516511 | email: info@altartuforestaurant.it